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L.A. food delivery market is huge. 

 

It's not only about Papa John's pizza delivery these days anymore. Many restaurants, from taquerias to steak houses, from vegan spots to burger joints, are in the delivery market. People in Los Angeles love various foods, so starting to offer delivery will open your business up to a completely new market. Whether these are people in the office and making a large group order for 10 people or a couple spending their evening at home watching TV, many people want their food delivered. 

 

You will be able to make $10,000-20,000 in the first month in additional sales just from delivery orders; after that, the sky is the limit. There are restaurants in Los Angeles, in fact, that make $100,000+ every month just in delivery orders.

 

Get orders right away. No extra marketing needed.

 

You don't need to spend your marketing dollars in order to let everyone know that you are offering delivery. There are websites like GrubHub, Eat24, Foodler, and Forked that have thousands of customers in Los Angeles already. Just open accounts with each of them and start receiving orders the first day that you are listed in their directories!

 

Why outsource your delivery?

 

While there are hundreds of restaurants in Los Angeles that offer delivery, there are also hundreds of others that don't. You can consider delivery, then, as a business within your business.

 

Here is a common list of the reasons why many restaurants think they shouldn’t step into the delivery game:

- The need for additional people on your payroll

- The need to deal with mileage, insurances, parking tickets

- The need to have an adequate number of drivers to deliver on time, but not so many that time is wasted

- The need to dispatch drivers. What would a restaurant do, for instance, if they had only 4 drivers and 10 delivery orders came all at once?

 

That's why we offer turnkey delivery outsourcing for your restaurant, so you can still be focused on what's important for you. We'll take care of the rest.

 

What we do

 

We have a fleet of drivers who can efficiently deliver your orders. All our drivers are always in uniform, properly trained, and equipped with thermal bags to keep your food hot during delivery.

 

We utilize state-of-the-art dispatching software combined with GPS devices carried by every one of our drivers, so our dispatchers always know where the driver is, who the closest driver to your restaurant is, and when you require that driver.

 

We will receive every copy of your order from online ordering websites at the same moment as you do. We then dispatch the driver to your restaurant right away. Or, as an alternative, you can start accepting orders over phone calls from your customers and just give us a call, send a text, or send an email to our dispatcher. Once that happens, our driver will come right away to pick up the order.

 

How much does it cost?

We charge a small, flat fee for each order we deliver. So you can include it as delivery fee for your customers and our service will be completely free for you! Or, to get more volume, you can have a smaller delivery fee for the customer and pay a dollar or two per order out of your company's own pocket - however the math works best for you. Whether it's a $500 catering order or just a $15 lunch order, our price is always the same. There are no upfront costs or any monthly fees. 

Contact us to learn more and find out the details concerning delivery for your particular restaurant.